Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Pat the firm tofu dry and cube it. Toss with salt, white pepper, five spice and cornstarch.
- Heat vegetable oil over medium-high heat. Pan-fry the tofu until all sides are golden. Set aside.
- Stir-fry garlic, dried chilies, red pepper and spring onion 1 minute.
- Return the tofu, toss, and finish with a pinch more salt and white pepper. Serve.
Shopping tip
Tofu firme at Continente. Press it 10 minutes. Same spice bay as the chicken version. Vegetable oil for a shallow fry.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.