Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss the chicken thighs with salt, white pepper, five spice and cornstarch.
- Heat vegetable oil over medium-high heat. Pan-fry the chicken until golden and cooked through. Set aside.
- In the same pan, stir-fry garlic, dried chilies, red pepper and spring onion 1 minute.
- Return the chicken, toss, and finish with a pinch more salt and white pepper. Serve.
Shopping tip
Cinco especiarias, pimenta branca and malaguetas are in the spice bay. Coxas de frango. Pimento optional for extra crunch.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.