Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the Japanese short-grain rice. Mix soy sauce, mirin, sake and sugar.
- Pat the salmon fillets dry and dust with flour.
- Heat vegetable oil and butter. Sear the salmon skin side down, then turn.
- Add a spoon of sake, cover, and steam 3 minutes.
- Pour in the teriyaki mix and spoon until glossy. Serve over the rice.
Shopping tip
Lombos de salmao are easy at Continente. Mirin and molho de soja sit in the world-food aisle. Xerez seco stands in for sake. A dusting of farinha helps the glaze cling.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.