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Roman Chicken with Peppers

Recipe by PlanMyMealsUpdated

min
55
portions
4
protein/portion
42 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Roman Chicken with Peppers
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Season the chicken pieces with salt. Brown them in olive oil with garlic cloves. Deglaze with white wine and let it evaporate.
  2. Add canned peeled tomatoes, sliced bell peppers and black pepper. Cover and cook 40 minutes.
  3. Uncover and reduce the sauce a few minutes. Taste for salt and serve.

Shopping tip

Chicken pieces on the bone (or a small whole chicken jointed). Mixed red and yellow peppers. A 400 g tin of peeled tomatoes stands in for five fresh ones.

Where it fits in your week

Suits a calmer day, or cooking ahead at the weekend.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

See all: Chicken

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.