Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Mix mayonnaise, ketchup, chopped pickles, salt and black pepper for the dressing.
- Warm the sauerkraut in butter until the extra liquid cooks off.
- Butter one side of each rye bread slice. Spread dressing on the other side. Layer Swiss cheese, corned beef, sauerkraut and more Swiss.
- Griddle covered over medium-low heat until the bread is crisp and the cheese melts. Make 4 sandwiches.
Shopping tip
Pao de centeio. Chucrute, squeeze dry. Queijo suico or emental. Carne de vaca curada, pastrami, or roast beef from the charcutaria. Maionese, ketchup and picles for Russian dressing.
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.