Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Mix ground chicken with garlic, ginger, coriander, salt, panko and the egg. Roll into balls.
- Brown the meatballs in vegetable oil, or bake at 200C for 12 minutes. Cook the jasmine rice.
- In the pan, fry onion then red curry paste. Stir in coconut milk and lime juice. Simmer.
- Return the meatballs and cook 10 to 15 minutes until cooked through.
- Scatter basil and spring onion. Serve with the rice.
Shopping tip
Picada de frango or peru. Pasta de caril vermelho, leite de coco. Pão ralado to bind. Molho de peixe optional in the sauce; this seed seasons the sauce with paste and lime.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.