Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Rub the pork shoulder with brown sugar, paprika, garlic powder, salt and black pepper. Set in a covered pot with apple juice.
- Roast at 150C for about 2 hours until the pork shreds easily. Rest 10 minutes and pull with two forks.
- Mix barbecue sauce into the pulled pork. Toss cabbage with mayonnaise and a splash of apple cider vinegar for slaw.
- Pile the pork and slaw onto burger buns and serve.
Shopping tip
Ask for pá de porco or cachaço sem osso. Molho barbecue de frasco can replace the ketchup sauce. Couve para salada is in the produce aisle. Pao de hamburgues holds the pile.
Where it fits in your week
Needs time. Better on a day without a rush.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.