Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Soften onion and garlic in olive oil. Add canned tomato, oregano, chilli flakes, salt and black pepper. Simmer 8 minutes.
- Stir in the shrimp and cook until just pink, about 3 minutes.
- Scatter feta. Cover 2 minutes so it softens.
- Finish with parsley and lemon. Serve with rustic bread.
Shopping tip
Camarão (frozen raw is fine), tomate pelado, queijo feta, alho, orégãos, salsa. Thaw shrimp and pat dry so they sear.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.