Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Boil potatoes until tender. Drain, peel and crush roughly.
- Whisk yogurt with gram flour, turmeric, chili powder, ground coriander and water until smooth.
- Heat ghee. Sizzle cumin seeds, then fry ginger and green chili. Add the potatoes and salt.
- Take the pan off the heat. Stir in the yogurt mix. Return to a low simmer 5 minutes. Scatter coriander.
Shopping tip
Batata, iogurte natural and farinha de grao-de-bico (or a spoon of flour) are easy. Low heat when the yogurt goes in so it does not curdle.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.