Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Soften onion and garlic in olive oil. Stir in tomatoes, cumin, oregano, salt and black pepper until jammy.
- Add pinto beans and vegetable broth. Simmer 20 minutes until stew-thick.
- Mash a spoonful of beans against the pot to thicken.
- Finish with cilantro and lime juice.
Shopping tip
Feijão pinto is medium in PT; use feijão encarnado or borlotti if missing. Tomate, cebola, alho, orégãos, cominhos. Coentros.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.