Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Freeze the steak 40 minutes, then slice it as thin as you can against the grain. Chop the slices roughly. Season with salt and black pepper.
- Heat vegetable oil in a hot skillet. Cook the onion until golden. Add the steak and cook, pulling it apart, until browned and just cooked.
- Stir in torn cheddar cheese until it melts through the meat. Divide into 4 piles. Lay more cheddar on top and cover until melted.
- Toast the hoagie rolls. Flip each pile of cheesesteak into a roll and serve at once.
Shopping tip
Fraldinha or vazia, freeze 40 minutes then slice thin. Cebola. Queijo flamengo or cheddar in slices if there is no provolone. Pao de cachorro or baguete macia.
Where it fits in your week
Quick enough for a weeknight.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.