Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Chop the onion and thinly slice the leek after washing it thoroughly. Heat the olive oil in a saucepan and soften over low heat for 5 minutes.
- Add the peas, 800 ml of water and the salt. Bring to the boil and cook over medium heat for 8 to 10 minutes until the peas are tender.
- Wash the mint and remove the stalks. Add the leaves to the soup, blend until smooth and season with the pepper.
- If too thick, gradually add up to 100 ml of hot water. Heat for 1 minute and serve.
Shopping tip
Frozen peas keep their bright colour. Add the mint only at the end so it doesn't lose its aroma.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.