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Pea and mint soup

Recipe by PlanMyMealsUpdated

min
20
portions
4
protein/portion
10 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Pea and mint soup
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Sauté the onion and sliced leek in the olive oil until soft.
  2. Add the peas and cover with water. Season with salt.
  3. Let simmer for 8 to 10 minutes.
  4. Blend with the mint until smooth.
  5. Season with pepper and serve.

Shopping tip

Frozen peas keep their bright colour. Add the mint only at the end so it doesn't lose its aroma.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

See all: Soups

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.