Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook tomatoes, garlic, cashews and a knob of butter with a lid 10 minutes. Cool slightly and blend smooth.
- In the pan melt remaining butter with oil. Fry ginger and chilli powder 1 minute, then the tomato-cashew paste 5 minutes.
- Add paneer, sugar and a splash of water. Cook 3 minutes.
- Stir in garam masala, crushed fenugreek leaves if using, and cream. Taste for salt and serve.
Shopping tip
Paneer is the PT hard line — halloumi or tofu if missing. Caju, manteiga, natas and tomate are easy. Kasuri methi (folhas de feno-grego) is optional.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.