Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Blanch the spinach 1 minute, cool, then blend with ginger, garlic and green chilli to a smooth puree.
- Heat ghee. Fry paneer cubes until golden; set aside. In the same pan sizzle cumin, then soften onion. Add garlic, tomato, turmeric and garam masala until pulpy.
- Stir in the spinach puree and salt. Simmer 4 minutes.
- Return the paneer, add cream, cook 2 minutes more and serve.
Shopping tip
Paneer is hit-or-miss (Continente international / Indian grocers). Halloumi or firm tofu stand in as the brief notes. Espinafres frozen bags work if squeezed dry. Ghee or manteiga.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.