Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Melt butter. Soften the onion, then cook the chicken thighs with salt and black pepper.
- Stir in ketchup and Worcestershire sauce. Add cooked rice and peas until every grain is coated.
- Beat the eggs with a pinch of salt. Cook each omelette in butter until just set.
- Wrap or blanket the ketchup rice with the omelette. Add a little extra ketchup and serve.
Shopping tip
Ketchup Continente is the seasoning, not a garnish only. Arroz de vespera fries cleaner. Worcestershire or molho de soja in the rice is optional. Butter in a nonstick pan makes the omelette slide.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.