Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Slice the mushrooms. Heat the olive oil in a wide saucepan and sauté over medium to high heat for 6 to 8 minutes until their water evaporates and they brown. Reserve about a quarter for serving.
- Chop the onion and garlic. Wash and slice the leek. Add to the saucepan and soften over medium heat for 5 minutes.
- Add 900 ml of water and the salt. Bring to the boil, reduce to low heat and cook for 15 minutes.
- Add the cream and blend until smooth. Heat for another 2 minutes, season with the pepper, and serve with the reserved mushrooms.
Shopping tip
Use a wide saucepan so the mushrooms brown before adding water.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.