Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Sauté the sliced mushrooms in the olive oil until golden. Set some aside to garnish.
- Add the onion, the garlic and the leek and sauté.
- Cover with water, season with salt and let simmer for 15 minutes.
- Blend with the cream until smooth.
- Serve with the reserved mushrooms and ground pepper.
Shopping tip
Sauté the mushrooms well before adding the water to intensify the flavour. For a version without cream, replace it with coconut milk or a cooked mashed potato.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.