Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Rinse quinoa and cook in salted water until the germ rings show, about 15 minutes. Drain and cool slightly.
- Cut cucumber, tomato and red onion. Drain chickpeas.
- Toss quinoa with olive oil, lemon juice, salt and black pepper.
- Add vegetables, chickpeas, olives and feta.
Shopping tip
Quinoa, grão-de-bico de lata, pepino, tomate, feta, azeitonas. Rinse quinoa. Cooks in about 15 minutes.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.