Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Sauté onion, ginger, garlic, tomatoes and cashews until mushy. Cool and blend smooth.
- Heat oil or ghee. Fry turmeric, chilli powder, garam masala and ground coriander 30 seconds. Add the puree and cook until thick.
- Add peas and water. Simmer until the gravy is thick and the peas are tender.
- Slide in paneer cubes 2 minutes. Stir in cream, taste for salt and serve.
Shopping tip
Paneer risk as with palak paneer — halloumi or tofu. Ervilhas congeladas, caju and natas are easy.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.