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Mango Chicken Curry

Recipe by PlanMyMealsUpdated

min
35
portions
4
protein/portion
40 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Mango Chicken Curry
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Cook the jasmine rice. Blend the mango to a puree if it is in chunks.
  2. Heat vegetable oil. Fry red curry paste 1 minute, then add the chicken thighs until sealed.
  3. Stir in coconut milk, chicken stock, mango, fish sauce, brown sugar and kaffir lime leaves. Simmer until the chicken is cooked.
  4. Fold in basil and lime juice.
  5. Serve with the rice.

Shopping tip

Manga madura in season, or cubos de manga congelada. Pasta de caril vermelho, leite de coco, coxas, molho de peixe. Folhas de lima kaffir: raspa de lima. Arroz jasmim.

Where it fits in your week

Suits a calmer day, or cooking ahead at the weekend.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.