Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Mix flour, instant yeast, salt, olive oil and warm water to a soft dough. Knead 5 minutes. Rest 45 minutes.
- Heat the oven to 240C with a tray inside. Mix za’atar with olive oil.
- Divide the dough into four rounds. Dimple with fingertips and spread the za’atar mixed with olive oil.
- Bake on the hot tray 7 to 10 minutes until puffed and browned at the edges. Serve with cucumber and tomato.
Shopping tip
Farinha, fermento instantâneo, za'atar (mercearia / Continente Gourmet or make a stand-in with thyme, sesame and sumac), azeite. Za’atar is the specialty risk.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.