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Lime Cilantro Chicken Rice

Recipe by PlanMyMealsUpdated

min
30
portions
4
protein/portion
40 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Lime Cilantro Chicken Rice
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Cook the jasmine rice. Mix soy sauce, oyster sauce and honey. Coat the chicken thighs.
  2. Heat vegetable oil. Cook the chicken until browned and cooked through.
  3. Stir garlic, chili, fish sauce, lime juice, sugar and coriander into a nam jim.
  4. Slice the chicken. Pile over the rice with cucumber.
  5. Spoon the nam jim over. Add extra coriander.

Shopping tip

Coxas de frango, molho de soja, molho de ostra, mel, alho, malagueta, molho de peixe, lima, coentros, arroz jasmim, pepino. No erva-limão here. Continente staples.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

See all: Chicken

About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.