Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 200C. Toss potato wedges with olive oil, minced garlic, oregano, salt and black pepper on a tray.
- Nestle the chicken thighs among the potatoes. Pour over lemon juice and a little more olive oil.
- Roast about 45 minutes, turning the potatoes once, until the chicken is cooked through and the potatoes are golden.
- Rest 5 minutes. Serve with extra lemon.
Shopping tip
Coxas de frango, batata, limões, alho, orégãos, azeite. Cut potatoes small so they cook with the chicken in about 45 minutes.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.