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Larb Gai

Recipe by PlanMyMealsUpdated

min
25
portions
4
protein/portion
36 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Larb Gai
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Dry-toast the uncooked jasmine rice in a pan until deep gold, then grind to a coarse powder. Cook extra jasmine rice to serve if you want bowls.
  2. Heat vegetable oil. Fry garlic, ginger, lemongrass and chili, then the ground chicken until cooked.
  3. Mix fish sauce, lime juice and brown sugar. Toss through the chicken with the toasted rice powder.
  4. Fold in red onion, mint and coriander.
  5. Serve with lettuce leaves and lime.

Shopping tip

Toasted rice powder: toast arroz jasmim cru in a dry pan until deep gold, then grind. Molho de peixe, lima, hortelã, coentros, alface. Picada de frango.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.