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Kinpira Carrot

Recipe by PlanMyMealsUpdated

min
25
portions
4
protein/portion
14 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Kinpira Carrot
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Cook the Japanese short-grain rice. Cut the carrot into matchsticks. Cube the firm tofu.
  2. Heat sesame oil. Brown the tofu, then add the carrot and stir-fry 3 minutes.
  3. Add sake, mirin and sugar. When the alcohol smell fades, add soy sauce.
  4. Cook until the liquid is almost gone. Toss with sesame seeds.
  5. Serve with the rice and a pinch of salt if needed.

Shopping tip

Cenoura is easy. Tofu firme for dinner protein. Molho de soja, mirin, oleo de sesamo. Gobo (bardana) is not a Continente item. Matchstick cut so it cooks in minutes.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

PlanMyMeals builds the week around your household's portions and turns it into a shopping list.

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Native iPhone meal rhythm settings, with batch cooking and planned leftovers

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.