Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Drain the tuna and the cannellini beans. Rinse the beans.
- Slice the onion very thin. Toss beans, tuna, onion, parsley, olive oil, red wine vinegar, salt and black pepper.
- Rest 10 minutes and serve at room temperature.
Shopping tip
Canned tuna in olive oil. Jar cannellini, rinsed. A small red onion or Tropea-style sweet onion if you find it.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.