Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss boneless chicken thighs with olive oil, cumin, paprika, salt and black pepper.
- Heat a grill pan. Cook the chicken until charred and cooked through, then slice.
- Spread hummus on plates. Top with chicken, cucumber, cherry tomatoes and red onion.
- Drizzle olive oil and lemon. Serve with warm pitta bread.
Shopping tip
Hummus de frasco (Alvalle or Continente), coxas de frango, pepino, tomate cherry, pão pita. Paprika and cumin from the spice rack.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.