Name: Horiatiki Greek Salad
Total time: 15 min
Yield: 4
Ingredients: 700 g Tomato; 300 g Cucumber; 150 g Green bell pepper; 80 g Red onion; 80 g Olives; 15 g Capers; 200 g Feta cheese; 60 ml Olive Oil; 15 ml Red wine vinegar; 4 g Oregano; 4 g Salt; 4 un Rustic bread

Method

Cut the tomatoes into wedges and the cucumber into half-moons. Slice the green bell pepper and red onion.
Arrange in a wide bowl with olives and capers. Set a slab of feta on top.
Sprinkle oregano and salt. Drizzle olive oil and red wine vinegar. Do not toss the feta into crumbs.
Serve at once with rustic bread to soak the juices.

Shopping tip

Ripe tomatoes, cucumber, pimento verde, cebola roxa, azeitonas Kalamata, queijo feta in brine, alcaparras and pão rústico at Continente. Dried oregano, not a bottled Greek dressing.