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Grilled Halloumi Salad

Recipe by PlanMyMealsUpdated

min
20
portions
4
protein/portion
22 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Grilled Halloumi Salad
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Cut tomato and cucumber. Toss with olives, mint, olive oil, lemon juice, salt and black pepper.
  2. Pat the halloumi dry and slice. Heat a grill pan with a little olive oil.
  3. Grill the halloumi about 2 minutes per side until golden.
  4. Serve the salad with the hot halloumi on top.

Shopping tip

Halloumi is easy at Continente. Tomate, pepino, azeitonas, hortelã, limão. Dry the halloumi and use a hot dry pan so it browns instead of steaming.

Where it fits in your week

Quick enough for a weeknight.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.