Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 190C. Soften onion, carrot, celery and garlic in olive oil.
- Add canned tomato, a splash of water, parsley, oregano, chilli flakes, cinnamon, bay leaf, salt and black pepper.
- Stir in drained butter beans. Transfer to the oven and bake 20 to 30 minutes until thick and a little browned on top.
- Discard the bay leaf. Finish with feta, more olive oil and rustic bread.
Shopping tip
Feijão manteiga or feijão branco grande de lata, tomate pelado, cenoura, aipo, canela, orégãos, queijo feta, pão rústico. True gigantes beans are a deli find; butter beans are the Continente stand-in.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.