Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 220 C. Toss the chicken thighs with salt, white pepper, egg and cornstarch until coated.
- Spread on a tray with vegetable oil and bake 18 to 22 minutes until golden, turning once.
- Meanwhile simmer soy sauce, rice vinegar, sugar, garlic, ginger, dried chilies and water. Stir in a little more cornstarch mixed with water until the sauce turns glossy.
- Toss the baked chicken in the sauce. Scatter spring onion and serve.
Shopping tip
Dried chilies and soy are easy. Rice vinegar is in the world-food aisle. Baking is cleaner than a pot of oil.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.