Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the jasmine rice. Mix chicken thighs with oyster sauce, soy sauce, fish sauce, sugar, white pepper and black pepper.
- Heat vegetable oil. Fry the garlic until golden, then lift out the crisp garlic.
- In the garlic oil, sear the chicken until cooked and the sauce is glossy. Add a splash of water if it sticks.
- Stir in dark soy sauce for colour.
- Scatter the fried garlic and coriander. Serve with the rice.
Shopping tip
Pantry dish. Alho, pimenta branca and pimenta preta, molho de ostra, molho de soja, molho de peixe. Molho de soja escuro just for colour. Easy at Continente.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.