Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toast the panko breadcrumbs on a tray until light gold. Mix egg, mayonnaise, Dijon mustard, flour, salt and black pepper into a batter.
- Coat the chicken thighs in batter, then press into the toasted panko.
- Set on a rack, spray with vegetable oil, and bake at 200C for 25 to 30 minutes until the crumb is crisp and the chicken is cooked through. Air-fryer: 200C about 18 minutes, turning once.
- Rest 5 minutes and serve.
Shopping tip
Pao ralado panko is in the Asian or bakery aisle. Coxas de frango com osso for dinner portions. Spray oil bottle helps the crumb brown. Works in an airfryer basket.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.