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Five-Spice Roast Chicken

Recipe by PlanMyMealsUpdated

min
50
portions
4
protein/portion
40 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Five-Spice Roast Chicken
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Mix soy sauce, dry sherry, five spice, garlic, sesame oil, honey, salt and white pepper. Coat the chicken thighs and marinate at least 20 minutes.
  2. Heat the oven to 200 C. Roast the chicken 35 to 40 minutes until cooked through.
  3. Switch to grill for 4 to 6 minutes until the skin is dark and sticky.
  4. Rest 5 minutes. Scatter spring onion and serve.

Shopping tip

Coxas de frango com osso. Cinco especiarias chinesas in the spice bay. Molho de soja, alho, xerez seco, óleo de sésamo. A tray and a hot grill at the end.

Where it fits in your week

Suits a calmer day, or cooking ahead at the weekend.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.