Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook chicken breast in a pan with olive oil, salt and black pepper. Slice. Toast pitta bread until crisp and break into shards.
- Cut lettuce, tomato, cucumber, radish and spring onion.
- Whisk olive oil, lemon juice, sumac, salt and black pepper.
- Toss the vegetables, pita and chicken with the dressing. Serve at once so the pita stays crunchy.
Shopping tip
Pão pita, alface, tomate, pepino, rabanete, sumac (mercearia / Continente spice if in stock), peito de frango. Sumac is the tart red spice — skip bottled balsamic.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.