Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Melt coconut oil. Soften onion 2 minutes, then garlic and ginger 30 seconds. Toast curry powder, turmeric and cumin.
- Stir in tomato paste, then the chicken, coating it in the spices.
- Add chicken stock and simmer rapidly 5 minutes. Add coconut cream, drained chickpeas and salt. Simmer 8 minutes.
- Rest 5 minutes to thicken. Serve with yogurt and coriander if you like.
Shopping tip
Leite de coco or natas de coco Continente, caril em pó and grão de bico em lata are easy. Virgin coconut oil if you have it; otherwise óleo or ghee.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.