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Claypot-style Chicken Rice

Recipe by PlanMyMealsUpdated

min
45
portions
4
protein/portion
32 g
How many people?

The quantities below change with the number of portions.

4portions

Recipe written for 4 portions.

Claypot-style Chicken Rice
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Ingredients

Quantities for 4 portions

Check ingredients as you prepare them. Changing portions resets the checks.

Method

  1. Toss the chicken thighs with soy sauce, oyster sauce, dry sherry, sesame oil, ginger, garlic, sugar and cornstarch.
  2. Rinse the jasmine rice. Put it in a heavy pan with water and a pinch of salt. Bring to a simmer.
  3. Spread the chicken and mushrooms on top. Cover and cook on low 18 to 22 minutes until the rice is tender and the chicken is cooked.
  4. Rest 5 minutes off the heat. Scatter spring onion and serve from the pan.

Shopping tip

Arroz agulha or jasmine. Coxas de frango, molho de soja, molho de ostra, gengibre. Fresh mushrooms if you skip shiitake. No clay pot needed: a heavy pan with a tight lid.

Where it fits in your week

Suits a calmer day, or cooking ahead at the weekend.

At the portions as written, there is enough for a second meal.

Based on the cook time and portions the recipe states.

Put this recipe into a whole week

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About this page

The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.

Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.