Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the Japanese short-grain rice. Fold in rice vinegar, sugar and salt while the rice is hot.
- Beat the eggs with a pinch of salt and cook a thin omelette. Slice into shreds.
- Cut the salmon fillets into cubes. Sear in vegetable oil with a little soy sauce until just cooked through.
- Slice the cucumber. Toast sesame seeds.
- Bowl the sushi rice. Top with egg shreds, seared salmon, cucumber, nori and sesame seeds.
Shopping tip
Arroz para sushi, vinagre de arroz, acucar, sal. Lombos de salmao seared. Ovos for kinshi tamago. Pepino and nori. No sushi-grade raw fish.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.