Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Mix chipotle in adobo, honey, lime juice, garlic, salt and half the vegetable oil. Coat the chicken thighs.
- Heat the remaining oil in a skillet. Cook the chicken until the marinade reduces to a glaze and the thighs are browned and cooked through.
- Rest 3 minutes.
- Scatter green onions and serve with extra lime.
Shopping tip
Chipotle em adobo is the PT hard line (world-food aisle). Mel, lima, coxas sem osso. Cebolinho to finish.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.