Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss the chicken thighs with soy sauce and cornstarch.
- Heat vegetable oil over medium-high heat. Fry the potato wedges until golden, then set aside. Brown the chicken and set aside.
- Fry curry powder and turmeric 20 seconds, then onion and garlic. Add coconut milk, chicken stock, sugar and salt.
- Return the potatoes, cover and simmer 15 minutes. Add the chicken 8 minutes more until the potatoes are tender. Serve with rice.
Shopping tip
Caril em pó and leite de coco are at Continente. Batatas, cebola, coxas de frango. Malaysian-style curry powder if you see it; ordinary curry powder works.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.