Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Cook the Japanese short-grain rice. Mix mirin, soy sauce, sake and sugar for the tare.
- Cut the chicken thighs and spring onion into even pieces. Dust the chicken with flour and a little salt.
- Heat vegetable oil. Sear the spring onion, then the chicken until golden.
- Pour in the tare and shake until glossy.
- Bowl over the rice with nori and extra spring onion.
Shopping tip
Coxas de frango and cebolinho. Mirin, molho de soja and a little sugar make the tare. Farinha for the crust. Folhas de nori on the rice. No palitos.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.