Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat the oven to 120C. Pat the chicken wings very dry. Toss with baking powder, salt and black pepper.
- Set the wings skin-side up on a rack over a tray. Bake 30 minutes.
- Raise the oven to 220C. Bake 40 to 45 minutes, turning once, until the skin is crisp.
- Melt butter with hot sauce. Toss the wings and serve.
Shopping tip
Asinhas de frango, 1.2 kg, separated into flats and drumettes. Fermento em po, not bicarbonate. Molho picante and manteiga for Buffalo. Grelha no tabuleiro.
Where it fits in your week
Needs time. Better on a day without a rush.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.