Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Heat olive oil. Soften onion and garlic. Stir in shredded chicken, chili powder, salsa, black beans, corn and chicken broth. Simmer until thick.
- Cook cornmeal with more chicken broth, stirring, until very thick. Beat in butter, cheddar, salt and black pepper.
- Spread the chicken filling in a baking dish. Cover with the cornmeal mixture.
- Bake at 200C about 30 minutes until set. Rest 10 minutes and serve with sour cream.
Shopping tip
Farinha de milho (cornmeal) is in the baking aisle. Salsa in jars. Frango cozido or leftover roast. Feijão preto em lata.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.