Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss chicken thighs with chili powder, cumin, garlic powder, salt, black pepper and lime juice. Sear in vegetable oil until cooked through, then chop.
- Soften onion in the same skillet. Stir the chicken back in with salsa.
- Tear corn tortillas into strips, fold them through the skillet, and cover with cheddar until melted.
- Scatter cilantro and serve from the pan.
Shopping tip
Coxas or peitos, tortillas de milho Old El Paso, salsa em frasco, cheddar. Coentros.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.