Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss boneless chicken thighs with olive oil, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, salt and black pepper. Rest 20 minutes.
- Heat the oven to 220C. Spread the chicken on a tray and roast about 25 minutes until browned and cooked through. Slice.
- Warm the pitta bread. Stir Greek yogurt with a little garlic and lemon.
- Serve the chicken in pita or on a plate with yogurt, tomato and cucumber.
Shopping tip
Coxas de frango, cominho, coentros moídos, pimentão, cúrcuma, pão pita, iogurte. Continente spice racks cover the rub; no vertical spit.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.