Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Mix some coconut milk with red curry paste, curry powder, sugar and salt. Toss the chicken thighs and rest 20 minutes.
- For the peanut sauce, simmer the remaining coconut milk with more red curry paste, peanut butter, sugar, dark soy sauce, cider vinegar, salt and water until smooth.
- Thread the chicken or cook the pieces in a hot pan with a little vegetable oil until browned and cooked through.
- Serve with the peanut sauce, cucumber and lime.
- Cook jasmine rice on the side if you want a full plate.
Shopping tip
Manteiga de amendoim natural for the DIY sauce. Pasta de caril vermelho Maesri or Blue Dragon. Leite de coco. Espetos de bambu; or just pan the pieces. Molho de soja escuro in the world-food aisle.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
Put this recipe into a whole week
PlanMyMeals builds the week around your household's portions and turns it into a shopping list.
No card needed to try it.
Similar recipes
About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.