Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Pound the chicken breasts thin. Lay a slice of prosciutto and a sage leaf on each, pin with a toothpick, and flour only the bare side. Season lightly with salt and black pepper.
- Melt butter with olive oil. Cook the chicken prosciutto-side up 3 minutes, turn 1 minute.
- Deglaze with white wine and let it reduce to a glaze. Spoon the juices over and serve.
Shopping tip
Thin chicken breast steaks. Prosciutto crudo (presunto cru) and fresh sage. Toothpicks to pin the topping.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.