Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Soften onion, garlic and ginger in vegetable oil. Stir in garam masala, cumin, ground coriander, turmeric and salt.
- Wilt spinach with a splash of water. Blend until almost smooth.
- Brown chicken thighs in a second pan. Pour in the spinach sauce and simmer 12 minutes until cooked through.
- Finish with lemon juice and coriander.
Shopping tip
Espinafres (fresh bags or frozen, squeezed) and coxas de frango are easy. Garam masala at Continente. Keep the sauce a little runny for rice.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.