Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Mix shredded chicken with pickled jalapeño, cilantro and cheddar.
- Spread over half of each flour tortilla, fold, and press.
- Heat vegetable oil and fry 2 minutes per side until golden and the cheese melts. Season with salt.
- Cut and serve.
Shopping tip
Use leftover roast chicken or poach two breasts. Cheddar plus mozzarella for Pepper Jack. Jalapeños em conserva as above.
Where it fits in your week
Quick enough for a weeknight.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.