Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Split the chicken breast into 4 even cutlets. Season with salt, black pepper and dried oregano. Rest 20 minutes.
- Soften garlic and onion in olive oil. Add passata and chicken stock. Simmer 10 minutes.
- Dredge the chicken in flour, beaten eggs, then panko breadcrumbs mixed with parmesan. Shallow-fry in olive oil until golden, about 2 minutes per side.
- Set the chicken on a tray. Spoon sauce over 80 percent of each cutlet, leaving the edges crisp. Top with mozzarella and more parmesan. Bake at 180C for 15 minutes.
- Boil the spaghetti in salted water. Serve the chicken parm with spaghetti and leftover sauce.
Shopping tip
Peito de frango in steaks. Passata Mutti. Mozarela and parmesao. Pao ralado panko. Esparguete as the US plate. Pao ralado coats; do not soak bread in milk.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.