Ingredients
Quantities for 4 portions
Check ingredients as you prepare them. Changing portions resets the checks.
Method
- Toss chicken thighs with olive oil, cumin, sumac, cinnamon, allspice, salt and black pepper. Roast at 200C about 35 minutes until cooked.
- Cook a lot of sliced red onion in olive oil until soft and pale gold. Stir in more sumac and cumin.
- Warm pitta bread. Toast almonds in a dry pan.
- Pile bread with onions, chicken and tray juices. Scatter almonds and parsley. Serve with Greek yogurt and lemon.
Shopping tip
Coxas de frango, cebola roxa, sumac (high risk — mercearia), cominho, canela, pão pita, iogurte grego, amêndoas. If sumac is missing this dish does not work; do not swap paprika.
Where it fits in your week
Suits a calmer day, or cooking ahead at the weekend.
At the portions as written, there is enough for a second meal.
Based on the cook time and portions the recipe states.
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About this page
The photograph is AI-generated and illustrates the dish. It is not a record of a cook we carried out.
Times, portions and protein per portion are the recipe author's estimates, not laboratory measurements.